Airborne!

Came across my high school rollerblades the other day and didn't have the heart to throw them out. So instead of buying new, I replaced the wheels and bolts, upgraded the bearings, and cleaned out all the spiders inside. They run really well, but I'll need to Jimmy together some…

Bat Nipples

Seeing as though the best movie ever created was Batman & Robin (Joel Schumacher), I really wanted to merge it's future pop-neon look into a Super Mario Brothers themed project. This time I printed Mario pipes and self-watering planter reservoirs in hopes to grow some basil and rosemary. They currently…

We're Lovin' It

Following along my main page's post of "How to Grill a Burger," I would argue that smoking a burger yields much better results. Steps 80/20 ground beef Seasoned with salt, pepper, and garlic Smoked at 300° over oak lump with cherry and pecan chunks Seared at 700°+ for a…

Next Level

Every Saint Patrick's Day it's tradition to boil our food beyond recognition. This is so we can pretend we're authentic Irish citizens for a few hours. We also drink green beer until our floor looks like Kermit fought a steamroller, but alcohol should certainly not be a one-day adventure. This…

Fo-ma Sho-tays

Getting really into brines lately. Ever since this last Thanksgiving's turkey, I now want to brine everything. So last night I tossed some beef short ribs into a bag, mixed with some Cattleman's Grill Butcher House Brine, then let sit overnight. Instructions state not to rinse off brine before cooking,…